Last updated: August 01. 2014 8:40PM - 657 Views
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Though the rib bone bends in a “frowny” direction, Shirley Pitts of London is all smiles while she enjoys some Gumm's ribs Friday at the London Rib and Jazz Fest in downtown. She described them as “very good.” She and numerous others chowed down on the meaty offerings from six rib burners plying their porcine plat du jour (featured entree of the day). The festival continues through Saturday.
Though the rib bone bends in a “frowny” direction, Shirley Pitts of London is all smiles while she enjoys some Gumm's ribs Friday at the London Rib and Jazz Fest in downtown. She described them as “very good.” She and numerous others chowed down on the meaty offerings from six rib burners plying their porcine plat du jour (featured entree of the day). The festival continues through Saturday.
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Though the rib bone bends in a “frowny” direction, Shirley Pitts of London is all smiles while she enjoys some Gumm’s ribs Friday at the London Rib and Jazz Fest in downtown. She described them as “very good.” She and numerous others chowed down on the meaty offerings from six rib burners plying their porcine plat du jour (featured entree of the day). The festival continues through Saturday.


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